Learn How To Make Rajbhog Recipe from Chef Archana Arte on Ruchkar Mejwani. Make this Diwali Special Recipe of राजभोग, an Indian Sweets Recipe, in a simple, quick and easy method at your home and share your experience with us in the comments below. <br />HAPPY DIWALI!!! <br /> <br />Ingredients:- <br />For Sugar syrup:- <br />3 cups Sugar <br />5 cups Water <br /> <br />For Paneer Patties:- <br />Paneer made from 1 litre Milk <br />½ tsp. Sugar <br /> <br />For stuffing:- <br />1 tbsp. Almonds, Pistachios and Cashew Powder <br />1 tbsp. Almods and Pistachios, chopped <br />Pink Food Colouring <br />1 tsp. Sugar syrup <br /> <br /> <br />Method:- <br />- In a pan add sugar and water and make sugar syrup on a medium flame. <br />- Mix the sugar in paneer and knead until the sugar is incorporated in it. <br />- Make equal portions of this paneer-sugar mixture. <br />- In a bowl mix together the stuffing ingredients. <br />- Make lemon-sized balls of paneer and stuff them with the mixture. <br />- Cook these paneer balls in the sugar syrup by adding water. <br />- Add water and cover with a lid and cook for 10 minutes on a high flame, adding water after 5 minutes. <br />- In a bowl add sugar syrup and pink food colouring followed by Rajbhog one by one. <br />- Let it cool down to room temperature and then transfer to a plate. <br />- Garnish with almonds and pistachios and serve. <br /> <br />Rajbhog is ready to eat! <br />HAPPY COOKING!
